Pairs well with: vodka & tequila

These recipes are simply our suggestions - although there is no ‘wrong’ way to use shrubs. Simply adjust to your liking. For a more forward taste, utilize more shrub; for a more subtle experience, utilize less shrub. Our shrubs pair well with ANY liquor, and you’ll always enjoy your shrub beverage best when it’s created using your preferred spirit and other ingredients - so feel free to tweak these recipes as desired. We have also included plenty of non-alcoholic recipes for those looking for a non-boozy shrub experience!

SHRUB + SPARKLING WATER

It’s exactly as the title says - shrub topped off with sparkling water. Here’s the breakdown: Fill glass with ice. Add 1 ounce of shrub for rock-style glassware and 2 ounces for pint-sized glassware. Top off and blend with sparkling water.

Don’t have sparkling water or simply prefer no carbonation? That’s no problem at all. Follow the same recipe with uncarbonated water instead.

LEMON LIME SHRUB LEMONADE

Lemonade, minus all the sugar. Perfect for kids, hot summer days and any other time you’re craving a little citrus refresher.

• Fill glass with ice

• Add 2 oz. of Lemon Lime shrub (or 1 oz. if using a smaller glass)

• Top off with water

• Add lemon or lime slices to garnish or enhance the flavor
  

SHRUBA-RITA

The freshest margarita recipe yet.

• Run a lime wedge around rim and dip glass in salt

• In a cocktail shaker, combine 1.5 oz. Casamigos Tequila, 1 oz. DeKuyper Triple Sec and 2 oz. of Lemon Lime shrub

  • This recipe is also good with our Blackberry Orange Ginger shrub!

• Fill glass with ice and strain shaker contents into glass

• Garnish with lime slice

SASKA-TONIC

• 2 oz Saskatoon (@forbitterforworse)
• ¾ oz Lemon Lime Shrub
• ¼-½ oz simple syrup
• 2-3 oz sparkling water

Pour everything but the bubbly in a glass with ice and stir to combine. Top with the bubbly and give a few gentle stirs. Garnish with lime.

Recipe by: @theresidentmixologist

Shrub Mimosa

The perfect Sunday concoction… and any other day of the week, if we’re being honest.

• Fill your glass halfway with chilled Champagne or sparkling wine

• Top off with any shrub flavor

• Garnish to your liking

LEMON LIME GIN + TONIC SHRUB

A refreshing twist on a classic. Give this recipe a go and then try out other types of gin and tonic water!

• Fill glass with ice

• Add 2 oz. of Lemon Lime shrub

• Add 2 oz. of Seagram’s gin

• Top off with Fever-Tree tonic water

• Garnish with fresh lime

LEMON LIME SHRUB + TITO’S VODKA

A simple, but solid recipe.

• Fill glass with ice

• Add 2 oz. of Lemon Lime shrub

  • 1 oz. recommended for rocks glasses

• Add 2 oz. of Tito’s vodka

• Top with sparkling water and blend ingredients

• Garnish as you please - maybe with a slice of fresh lemon and mint!

Not a fan of vodka? Exchange it for your preferred liquor. We promise you can’t go wrong!

BRUNCH IN THE AFTERNOON

⋆ 1½ oz Soju
⋆ 1 oz Aperol
⋆ ¾ oz Lemon Lime shrub
⋆ 3 dashes of Peychaud’s bitters
⋆ 3 oz soda water

Combine everything but the soda water in a glass with ice and stir to chill and combine. Top with the soda water and give a couple gentle stirs. Garnish with citrus.

Recipe by: @theresidentmixologist