pairs well with: vodka, tequila and sparking wine

These recipes are simply our suggestions - although there is no ‘wrong’ way to use shrubs. Simply adjust to your liking. For a more forward taste, utilize more shrub; for a more subtle experience, utilize less shrub. Our shrubs pair well with ANY liquor, and you’ll always enjoy your shrub beverage best when it’s created using your preferred spirit and other ingredients - so feel free to tweak these recipes as desired. We have also included plenty of non-alcoholic recipes for those looking for a non-boozy shrub experience!

SHRUB + SPARKLING WATER

It’s exactly as the title says - shrub topped off with sparkling water. Here’s the breakdown: Fill glass with ice. Add 1 ounce of shrub for rock-style glassware and 2 ounces for pint-sized glassware. Top off and blend with sparkling water.

Don’t have sparkling water or simply prefer no carbonation? That’s no problem at all. Follow the same recipe with uncarbonated water instead.

SHRUB MIMOSA

The perfect Sunday concoction… and any other day of the week, if we’re being honest.

• Fill your glass halfway with chilled Champagne or sparkling wine

• Top off with any shrub flavor

• Garnish to your liking

CRP SHRUB + TITO’S VODKA

A simple, but solid recipe.

• Fill glass with ice

• Add 2 oz. of Cranberry Rosemary Peppermint shrub

  • 1 oz. recommended for rocks glasses

• Add 2 oz. of Tito’s vodka

• Top with sparkling water and blend ingredients

• Garnish as you please - maybe with a fresh rosemary twig!

Not a fan of vodka? Exchange it for your preferred liquor. We promise you can’t go wrong!