Blueberry Basil shrub mixer recipes

pairs well with: vodka, tequila, whiskey/bourbon, sparkling wine

These recipes are simply our suggestions - although there is no ‘wrong’ way to use shrubs. Simply adjust to your liking. For a more forward taste, utilize more shrub; for a more subtle experience, utilize less shrub. Our shrubs pair well with ANY liquor, and you’ll always enjoy your shrub beverage best when it’s created using your preferred spirit and other ingredients - so feel free to tweak these recipes as desired. We have also included plenty of non-alcoholic recipes for those looking for a non-boozy shrub experience!

SHRUB + SPARKLING WATER

It’s exactly as the title says - shrub topped off with sparkling water. Here’s the breakdown: Fill glass with ice. Add 1 ounce of shrub for rock-style glassware and 2 ounces for pint-sized glassware. Top off and blend with sparkling water.

Don’t have sparkling water or simply prefer no carbonation? That’s no problem at all. Follow the same recipe with uncarbonated water instead.

Blueberry Lemonade Shrub

A berry lemonade, minus all the sugar. Perfect for kids, hot summer days and any other time you’re craving a little citrus refresher. You can also add a shot of your preferred spirit to turn this into a Blueberry Lemonade cocktail…

  • Fill glass with ice

  • Add 2 oz. of Blueberry Basil shrub

  • Add 1 oz. of Lemon Lime shrub (you can also substitute lemon juice)

  • Top off with water

  • Add blueberries or lemon slice to garnish

Blueberry Basil SHRUB-A-RITA

A twist on our classic Lemon Lime Shrub-a-rita!

  • Run a lime wedge around rim and dip glass in salt

  • In a cocktail shaker, combine 1.5 oz. Casamigos Tequila, 1 oz. DeKuyper Triple Sec, 2 oz. of Blueberry Basil shrub and 1 oz. of our Lemon Lime shrub (lemon juice can be substituted)

  • Fill glass with ice and strain shaker contents into glass

  • Garnish with blueberries and/or fresh basil

SHRUB MIMOSA

The perfect Sunday concoction… and any other day of the week, if we’re being honest.

  • Fill your glass partway with chilled Champagne or sparkling wine

  • Top off with Blueberry Basil shrub

  • Garnish with a fresh blueberry!