pairs well with: Whiskey/bourbon, gin, vodka, tequila

These recipes are simply our suggestions - although there is no ‘wrong’ way to use shrubs. Simply adjust to your liking. For a more forward taste, utilize more shrub; for a more subtle experience, utilize less shrub. Our shrubs pair well with ANY liquor, and you’ll always enjoy your shrub beverage best when it’s created using your preferred spirit and other ingredients - so feel free to tweak these recipes as desired. We have also included plenty of non-alcoholic recipes for those looking for a non-boozy shrub experience!

SHRUB + SPARKLING WATER

It’s exactly as the title says - shrub topped off with sparkling water. Here’s the breakdown: Fill glass with ice. Add 1 ounce of shrub for rock-style glassware and 2 ounces for pint-sized glassware. Top off and blend with sparkling water.

Don’t have sparkling water or simply prefer no carbonation? That’s no problem at all. Follow the same recipe with uncarbonated water instead.

SHRUB MIMOSAS

The perfect Sunday concoction… and any other day of the week, if we’re being honest. You can easily turn this recipe into a spritzer by adding sparkling water!

• Fill your glass halfway with chilled Champagne or sparkling wine

• Top off with any shrub flavor

• Garnish to your liking
  

BLACKBERRY ORANGE GINGER GIN + TONIC SHRUB

We’re absolutely in love with this recipe! The combination of our Blackberry Orange Ginger shrub and botanical gin puts it high on our list of favorites.

• Fill glass with ice

• Add 2 oz. of Blackberry Orange Ginger shrub

• Add 2 oz. of Uncle Val’s Botanical Gin

• Top off with Fever-Tree tonic water

• Garnish with fresh lime

  BLACKBERRY ORANGE GINGER SHRUB + MAKER’S MARK BOURBON WHISKY

• Fill rocks glass with ice. In a cocktail shaker half-filled with ice, combine 1 ounce of shrub and bourbon/whiskey. Shake until very cold. Pour over ice into glass. Top with ginger beer. Garnish with orange slice or blackberries.

  Not a bourbon/whiskey drinker? Exchange it for your preferred liquor.